Showing posts with label Palm Springs. Show all posts
Showing posts with label Palm Springs. Show all posts

Saturday, February 19, 2011

Barbara McQueen remembers the sweet life


Barbara McQueen will appear at 6 p.m. Feb. 23 at Melvyn's Restaurant in Palm Springs to discuss her life with the 'King of Cool.' For more information, visit www.inglesideinn.com.

Throughout the month of February, Barbara McQueen has been quietly reflecting on her blissful years with the "King of Cool," one Steve McQueen. The determined actor lost his valiant war with mesothelioma exactly thirty years ago in Juarez, Mexico.

Why does McQueen still resonate today? Well, besides being the epitome of the perfect American male, he brought a sense of realism to each character he inhabited. McQueen was a man of few words, and he let his actions speak for themselves.

He had a soft spot for the underdog and never forgot his hard-scrabble upbringing. He could be a friend in good and bad times, but if you took advantage of him, watch out. He was not interested in Hollywood glamour; instead, he preferred sitting around with gearheads or antique collectors.

Without question, these qualities are reasons why Barbara fell in love with McQueen. Kindred souls, the couple created their own perfect paradise in the quaint town of Santa Paula, California. Although their time together was tragically cut short, the memories remain.

Below, my interview with Barbara resumes, and it illuminates the wonderful aspects of their relationship. These anecdotes include McQueen's sense of peace brought on by his genuine faith, meeting Barbara's parents, popping the question, their rustic, down-home wedding, and married life.

If you missed any previous entries of this all-encompassing interview, you can easily find them here. In fact, the last segment spotlighted Barbara's memories concerning the making of The Hunter, her husband's final film. If not, then keep reading...



The Barbara McQueen Interview

What role did faith play in Steve’s life during your years with him?

Steve was always spiritual, but he matured in his faith in Santa Paula. He was heavily influenced by his flight instructor, Sammy Mason, who was a very strong Christian, and who accompanied us to church.

I put those into two different categories because I think you can be very spiritual without going to church. You can have all the beliefs as an every Sunday church-goer, and you can be just as spiritual as they are but in a different way.

Steve started going to church when we lived in Santa Paula. There was no bull**** about his faith, and he took it seriously. He had a meeting with evangelist Billy Graham near the end, who inscribed his personal Bible to Steve. In fact, the first person I called when Steve passed away was Billy Graham.

Steve wasn’t a horn blower, and he didn’t go around talking about it; it was his private thing. He was never in your face, but I caught him many times saying his prayers.

As for me, I don’t go to church...but I still say my prayers. I cuss like a sailor, but I tell God every night, “Hey, I’m sorry, but it just sounds better sometimes. It’s a better definition of what I’m mad about, so please forgive me.”



How did Steve ask your dad for his daughter’s hand in marriage?

That’s an interesting story when Steve met my parents for the first time. My mom knew who he was, but she wasn’t real star struck. My dad clearly didn’t give a s**t who he was.

We had a mini mountain out back that took about a minute to walk to the top; that’s where the talking place was if you were in trouble. So my dad took Steve on a little walking/talking trip up there, and they were there 45 minutes to maybe an hour.

I was my dad's little baby, and he was gonna make sure I was okay. He didn't want Steve, whom he considered much too old for me, to hurt me in any way. So they came down and Steve and Dad had a beer.

Steve whispered, “I told your dad that you'll be well taken care of.” I then asked my dad what he told Steve. He said, “I told the sonofabitch I'd kill him if he ever hurt you.” True story!



What do you remember about your wedding day? Was it fancy?

We were going to have a church wedding, then we found out the minister we had been so enthralled with wouldn’t marry us because Steve had been divorced. That threw me for a loop because I was younger, and I had never been married.

Steve wasn’t fond of the response, so we got somebody else at the church to do it, Rev. Leslie Miller. By that time, the press were in town and following me. I had no experience with the paparazzi, and it was all very new at the time.

I used to drive around Santa Paula in a funky old pickup truck, and they’d follow me. They scared me, and so I’d go to the police station, and they’d take me home. They were hovering like a bunch of bees when we got married in the living room.

The paparazzi are nothing like they are to these poor people today. I truly feel sorry for current young movie actors and actresses. It's horrible what the press does to them, but back then it was just a little here, a little there.

We had our friend Norman stand outside the gate of our home with our ranch foreman Grady Ragsdale ready in the backyard. They were both armed with shotguns and not afraid to use them. They wouldn’t kill anybody, but a good shot over the head pretty much scares anybody.

So we got married in the living room, and I paid the reverend off. He wouldn’t take money, so I went outside and got a dozen eggs out of the chicken coop and paid him in eggs. You could say we had a farm wedding (laughing).

It was small and sweet, nothing big, and it was my first marriage. I would have probably liked to have done something different, but hey, when you’re in love, you take what you can get.



How did Grady Ragsdale fit into the scheme of things?

Grady Ragsdale was a sweetheart, and he was always there. If it was 2:00 AM, and there was a fly on the wall Steve didn’t like, Grady would come over and fix the problem. That’s how wonderful Grady was.

I never would have made it through Steve’s cancer battle without Grady. He wrote a beautiful little book in 1983 called Steve McQueen: The Final Chapter, which is now out of print.

I read it, and every word in there is true. He had a heart attack and passed away in 1986. But his widow, Judy, and kids are still around.



So, what was it like being married to Steve McQueen?

I loved it, since that was one of the best times of my entire life. It was a very sweet time. I loved the ranch and the farmhouse we shared. He gave me full reign of redoing our little house. It was the most beautiful 1920s Victorian farmhouse. Everything came from second-hand stores except for the TVs and beds.

It was every little girl’s dream. Steve was so sweet to me because he didn’t like me working. I worked a little bit here and there until I finally said, “Hey, I’ve got to make a living. I’ve got bills to pay.”

From that day forward I never had another bill to pay. Steve, however, did have a grocery list on the counter, expecting me to cook. I don't cook, and he wisely hired a little old lady to cook for us.

Every time we got into a fight, he would bring a kitten home. When he passed away, I had thirteen cats that I drug up to Idaho with me. Altogether, we had thirteen fights the whole time we were together. That's not bad considering we were together for three-and-a-half years.

Continue reading on Examiner.com: When You're In Love With The King of Cool: Sweet Memories With Barbara McQueen - National Steve McQueen | Examiner.com http://www.examiner.com/steve-mcqueen-in-national/when-you-re-love-with-the-king-of-cool-sweet-memories-with-barbara-mcqueen#ixzz1EKXa7Orh

Friday, February 18, 2011

Steve McQueen's heart


Barbara Minty McQueen will appear at Melvyn's Restaurant in Palm Springs on Feb. 23, 2011 to sign copies of her book, Steve McQueen: The Last Mile. For more information, visit www.inglesideinn.com.

Steve McQueen's Heart
Barbara Minty McQueen was there. Indeed, she met her future husband, the ‘King of Cool,” in July 1977 after she received a phone call from Nina Blanchard, her modeling agent in Los Angeles.

Blanchard told Minty that Steve McQueen had spotted her in a Club Med advertisement while he was on an airplane. McQueen wanted her to audition for the role of an Indian princess in his next project, Tom Horn. Apparently, this was a ruse, as the final cut of the film contains no Indian princess.

That initial meeting led to a whirlwind relationship and her ultimate marriage to McQueen in 1980. Barbara maintained an active role in her husband’s life, whether flying airplanes, going to swap meets, taking long driving adventures, being on film locations, or providing care during McQueen’s mesothelioma battle.

For posterity, Barbara had the wits to document their life together and capture many rare behind-the-scenes images of Tom Horn and The Hunter. Barbara’s tribute to her husband, entitled Steve McQueen: The Last Mile, is a brilliant, engrossing coffee-table pictorial book containing hundreds of full-page color and black and white images.

McQueen and author Marshall Terrill, who cowrote Last Mile, will join forces on Wednesday, February 23rd, at Melvyn's Restaurant at the Ingleside Inn in Palm Springs, California.

The authors will appear at 6 p.m. to discuss the icon's life, answer questions from the audience, and sign their books, including Terrill's latest project, the critically-acclaimed Steve McQueen: The Life and Legacy of a Hollywood Icon.

Legend is a 600-page work that paints a complete, mesmerizing portrait of McQueen’s career, on and off the silver screen. Terrill has spent his life investigating McQueen, and his efforts show on every single page of this definitive biography.

He has also written or collaborated on projects ranging from Elvis Presley to sports figures including basketball legend ‘Pistol’ Pete Maravich.

To RSVP and find out more information on the event, please call (760) 325-0046 or visit www.inglesideinn.com. For folks who are unable to attend, a treat is in store below.

Barbara graciously agreed to reflect on her years with the iconic actor, and if you missed it, yesterday’s conversation revolved around the making of Tom Horn. Today, the talk jumps forward to The Hunter, McQueen’s final movie.

The Hunter was no blockbuster at the box office ($37 million) when released in late July 1980, although it performed considerably better than Tom Horn, eventually becoming a solid earner when released on video and television. McQueen was battling mesothelioma and was in no condition to attend the film’s premiere or conduct any publicity.

The film is no Bullitt, although it contains an exhilarating car/combine chase through a corn field. It is more modest in scope, but most importantly, McQueen wanted to do the film.

He had rejected film after film after the unbelievable success of the disaster epic The Towering Inferno in 1974, and those rejects include such classics as The Driver, Apocalypse Now, Close Encounters of The Third Kind, and The Bodyguard.

As The Hunter, it is revealing to view the late actor in a role that acknowledges his actual age. The character of bounty hunter Ralph “Papa” Thorson does things his way, even though he realizes that he is becoming a relic of a bygone era.

It is also an ironic, simple twist of fate that McQueen’s final role was a bounty hunter. At the very beginning of his career, McQueen played Josh Randall, a deadly, often hot-headed bounty hunter who carried a sawed-off Mare’s Leg rifle on Wanted: Dead or Alive, the classic western series (1958–1961) that made him a star.

Without any further ado, here is my conversation with Barbara McQueen, as she discusses life on the set of McQueen’s final film, The Hunter.



The Barbara McQueen Interview

What are your memories of being on the set of The Hunter, Steve’s final film?

The Hunter was not as much fun; it was more of a “city” movie. I don't know where or why the thought came over me, but I had the distinct feeling that this was going to be Steve's last picture.

On the other hand, it was really fun learning about explosives and stunts. As for the cast, I did get to know LeVar Burton pretty well, and Eli Wallach was a good guy, too.

It was clear that LeVar was in awe of Steve and did nothing to hide his admiration. Privately, Steve deeply cared for LeVar and took on a fatherly role at times. Steve loved him in Roots and lobbied to get him the part in the movie.

Steve was determined to play the real life modern-day bounty hunter who apprehended more than 5,000 criminals and bail jumpers. To soften the bounty hunter’s rough edges, Steve incorporated several cool habits and attributes that mirrored his own personality.

For example, he collected antique toys, drove an old Chevy convertible (rather badly I might add), and was even involved with a beautiful brunette almost half his age – wonder where that idea came from?



Were you guys really in the Chicago ghetto?

Absolutely, and I’d never been exposed to the real slums before that experience. It was interesting. I knew Steve always had my back, so I didn’t have to worry about anything bad. They had us downtown in a nice little hotel, and this is where the goodness of Steve’s heart came out.

Steve realized the crew was staying in a stinky, old, horrible Holiday Inn. So, of course we had to move there and endure those conditions.

I completely understood where he was coming from, though. Steve always viewed the crew as part of his family. He worked when they worked, ate when they ate, and slept when they slept.



The production later traveled to the agricultural heartland…

After The Hunter finished shooting sequences in Chicago, we headed southwest to the Kankakee River Valley where the movie was slated for more production. Our hotel was located next door to a meat packing factory. Frankly, it stunk.

However, Steve did befriend a wonderful couple, who lent the studio their farm for a scene. This couple took a real liking to Steve, and the nice lady would make little treats for him.

In return, Steve liked spending time with the family, which was a recurring theme in his life. Right before we left she gave us a book called The Farm Journal, which was a guide on how to survive on a farm. They must have thought we needed it.



What’s the story behind Karen Wilson, the teenager you both adopted?

Chicago’s a great town, and that’s where we found Karen Wilson, our little “insta-kid.” One scene required lots of extras, but for some reason, this feisty young girl caught Steve’s eye. He questioned her, asking “Why aren’t you in school?”

Her reply floored him. “Because I need to make extra money,” she said. She had been watching over a seven-year-old neighbor named “Bobo.” It turned out that Karen’s birthday was the same as mine, which Steve took as some sort of sign.

We visited Karen’s mother in the ghetto, where we found her and her entire family living in squalor. Steve wasted no time telling Karen's mother, “We’d like to take Karen back with us to California and put her in a good school, so that she has a chance to get out of here.”

After several weeks of going back and forth, her mother came to the decision that it was best for Karen to leave with us. Once The Hunter wrapped, we enrolled her in a private boarding school near our Santa Paula home.

On weekends we would bring Karen home so she could have some sense of normalcy. Almost a year after we became her legal guardians, Karen’s mother passed away.

When Steve died, I personally saw to it that she graduated high school. To make a long story short, Karen is now a happily married mother of four kids and works for an L.A.-based escrow company.



During the making of The Hunter, Steve’s generosity rose to the forefront. Can you recall some specific examples?

One time Steve saw some local kids throwing a football stuffed with rags. He dispatched [stuntman] Loren Janes to a sporting goods store. Before you could blink, hundreds of baseballs, footballs, mitts, and bats were left in a large recreational field.

Although he had practically stopped giving autographs a decade before, Steve freely handed out several thousand signed 8 x 10 glossies. When Steve discovered that a local Catholic church was in need, he wrote a check covering all expenses.

Before he handed over the check, he stopped by to see the film’s producer, Mort Engleberg, and said, “Mort, this is what I’m giving to the church. I’d like you to match it.”

No one knew he performed all of these great deeds, but he did. By the way, Mort immediately said yes and wrote a check on the spot. How could he say no to Steve McQueen?



**More of my interview with Barbara McQueen will appear by the end of this week...

Please visit Twitter @jeremylr to learn when future pop culture articles shall appear.

© Jeremy L. Roberts / All rights reserved

Continue reading on Examiner.com: The Goodness of Steve McQueen's Heart: Memories of His Final Film, "The Hunter" - National Steve McQueen | Examiner.com http://www.examiner.com/steve-mcqueen-in-national/the-goodness-of-steve-mcqueen-s-heart-memories-of-his-final-film-the-hunter#ixzz1EFJN4K8f

Thursday, February 17, 2011

Barbara McQueen Examiner.com interview


Tom Horn was actor Steve McQueen's penultimate film, and it was perhaps the project closest to his heart. Based on the life of the famed Wild West detective/assassin, McQueen recorded extensive notes on a tape recorder over a nearly three-year period.

The actor even went so far as to camp out one night at the gunfighter's grave in Boulder, Colorado, claiming Horn's ghost visited with him. Fortunately, McQueen's efforts paid off (he was also executive producer), as many fans consider the role to be among his best, including his good friend and fellow actor, the late James Coburn.

With a good supporting cast, including a pre-Dynasty Linda Evans, and noted character actors Richard Farnsworth, Slim Pickens, and Geoffrey Lewis, the film was still not a box office hit when released in March 1980.

Why was this? Largely, because Tom Horn came at a time when the western was virtually dead. Nineteen seventy-six was the last year when a significant continual stream of westerns hit the big screen, including John Wayne's The Shootist and Clint Eastwood's The Outlaw Josey Wales.

McQueen also didn't have the opportunity to promote the film as much as he might have liked to, as his cancer diagnosis came a few months before the film's release. Fortunately for us, Barbara McQueen is alive and well, and she was on location with her husband throughout the filming.

As part of an ongoing interview series (go here for the previous installment), what follows below are Ms. McQueen's always-entertaining recollections of life on a western movie shoot. So sit back, because the fun starts right now...



The Barbara McQueen Interview

Tom Horn was your first film shoot with Steve. How do you remember that experience?

I’ve never sat down and watched Tom Horn. But I was there, and the film was just the best adventure and my absolute favorite experience. But god, it was cold.

Being part of a movie set was every little girl’s dream, at least for me, since I grew up on a dairy farm in Oregon. I’ll always be a cowgirl, and I tended to lose myself in that western setting.

When the film company was shooting on location in southern Arizona, we had the option of staying in an upscale hotel in Tucson, but we decided to take a motor home and live there on the set.

Steve parked it out in the middle of nowhere, close to the set, and early every morning he and his good friend Pat Johnson would jog. I loved that experience.

Staying Near The Mexican Border, With a Colt .45…

We changed location about three times, and on one such occasion we were less than one mile from the Mexican border. Remember, this was in 1979 before there were serious border issues between the two countries. Steve would go in the daytime to the set, which was a couple miles away, and he’d leave me all alone.

He thought I was a nutcase since I’d dress the part of a cowgirl, putting on little petticoats, cowboy boots, the whole works. I was really diggin’ it, as there wasn’t a soul around. I could get on my little horse and ride, or I could just walk around and be in my own world.

When the crew was shooting in another area, the entire western town was virtually empty except for a few wranglers and set builders. I often seized the moment and loved riding my horse on the sidewalks, since all the buildings were facades. Even in my mid-twenties, I imagined being on horseback in the late 1800s. Such a blast.

One day before heading out on location, Steve walked over to me and put a holster and Colt .45 on my belt. He said, “If you’re gonna stay here, this will be on you at all times. The border has a lot of traffic and nobody’s gonna hurt you, but just in case, I want you to be prepared.”

He taught me how to use the pistol really well. I had a field gun permit, but it didn’t matter down there. I saw several guys crossing the border and I’d just wave at them. My thinking was, Hey, you do what you do, and I do what I do; you stay there, and I stay away.



Would Steve often go over the script with you?

I remember sitting in the trailer at night and Steve would throw a script at me. He’d say, “Here, read the other part,” and when he read his part, I’d laugh at him. I’d answer, “Good god, you’re horrible.” Steve often retorted, “Shut up and just read it please!”

Now I understand Steve was memorizing the lines. He wasn’t putting any emotion into it. He was dyslexic, so he didn’t read very well, and he went over and over that script. We laughed and giggled, I teased him, and it was just a good, fun time for us.



So, how did your dad become a shotgun-carrying extra?

My father (Gene) and mother (Wilma) visited the set one day and Steve said to them, “Would you like to dress up and be extras? It won’t be a problem at all.” My dad said immediately, “Oh yeah, that sounds like a good idea.”

Mom wasn’t too crazy about that proposition, but my dad was a huge western freak. So Dad became a general extra for a few days. Not long after the casting director had to pick five or six extras to play the jailers who were behind Steve during the final hanging scene.

The only stipulation was the extras had to have the meanest, grumpiest face you could imagine. Well, darned if they didn’t pick my dad. He went up to Steve and thanked him, but Steve said, “Thank you for what?”

My dad explained that he would get to stay an extra two weeks and play a little part in the movie. Steve said, “Mr. Minty, I had nothing to do with it; that’s all your doing.”

As it turned out, the only reason they picked my dad was because he looked mean as hell. While my dad was a pussycat to me, because I was his little girl, he wasn't a man you wanted to cross.

My dad didn’t have any lines, but he got to walk with a shotgun behind Steve to the gallows. I don’t think Steve was too nervous. My dad probably just loved that, and that became a joke around the set. I’m glad my dad got to do it because he got a kick out of playing dress up.



Did you become friends with any of Steve’s co-stars, such as the beloved cowboy actors Richard Farnsworth or Slim Pickens?

I loved Richard Farnsworth, and I kept in touch with him after Tom Horn. I played polo for many years after Steve passed away, and Farnsworth was always around the field in L.A. He’d make a point or I would to go say hello to each other.

He was the most wonderful, gentle soul; Farnsworth was exactly the man you saw on the screen. If there was ever a real thing in the world, he was the real thing. The epitome of a man’s man, he was something else.

Slim Pickens and Dirty Jokes

Slim Pickens was funny, nice, and just an all-around good guy. He was exactly what you would have wanted him to be. I don’t know any of his earlier movies, but I remember him riding on that bomb in Peter Sellers’ comedy classic, Dr. Strangelove.

Between shots and setting up, the actors would all go to this one little house. They’d sit down, and Slim would go off on these tangents of filthy, dirty jokes. For two days I sneaked in there, as nobody knew I was hiding behind one of the walls.

On the third day, all of a sudden I heard, “Barbi, get out here!” I went, “Oh god, I’m busted,” and I quickly walked out. My dad was looking at me very sternly, shaking his head, and he said, “You know better than that.” Unfortunately, that was the last time I got to do that.



Thirty years later, how does Tom Horn stack up?

Tom Horn could have been a great film, but the studio wouldn’t give them enough money. It’s too bad the film didn’t go further, but once again, I don’t know the business.

Regardless, from what I heard about Steve during the shoot, he could be difficult. That was his baby, and he wanted it his way.


See Barbara McQueen and biographer Marshall Terrill at 6 p.m. on Wednesday, Feb. 23, 2011 at the Ingleside Inn in Palm Springs. The two will make a presentation, answer questions and sign copies of Terrill's new biography Steve McQueen: The Life and Legend of a Hollywood Icon and McQueen's 2006 photo book Steve McQueen: The Last Mile.

To RSVP for this special event and book signing, call 760-325-0046 or visit www.inglesideinn.com.

Wednesday, February 16, 2011

Steve McQueen's widow celebrates the life of the 'King of Cool'



Steve McQueen’s widow and his biographer are coming to Palm Springs in February to promote a blockbuster new book about the superstar, and to celebrate the life of the ‘King of Cool’.

Barbara McQueen and author Marshall Terrill will appear 6 p.m. Wednesday, Feb. 23, 2011, at Melvyn’s Restaurant at the Ingleside Inn, 200 W. Ramon Road, Palm Springs. The two will make a presentation, answer questions and sign copies of Terrill’s new biography Steve McQueen: The Life and Legend of a Hollywood Icon and McQueen’s 2006 photo book Steve McQueen: The Last Mile.

“For years I’ve been hearing about the magic of Melvyn’s Restaurant and the Ingleside Inn,” said McQueen, who will kick off the inn’s 2011 Speaker Series. “I’m happy to share my stories about Steve while spending quality time in the desert.”
For decades, Steve McQueen has captured our hearts and imaginations. Now, the star’s preeminent biographer reveals the true life of the man in his 624-page epic book. Featuring hundreds of interviews and exhaustive research, Terrill reveals new details about the star’s life from his harrowing and painful childhood, throughout his incredible career, to his courageous final days. Scrupulously researched and beautifully written, Steve McQueen: The Life and Legend of a Hollywood Icon is an indispensible resource of a beloved star.

Author Marshall Terrill is a film, sports and music writer and the author of more than a dozen books, including best-selling biographies of Steve McQueen, Elvis Presley and Pete Maravich. He is also the co-author of Palm Springs a la Carte with Mel Haber. Three of his books are in development to be made into movies.

Barbara Minty McQueen is the widow of the famous actor and met McQueen in 1977. They remained married until his Nov. 7, 1980 death. She resides in Ketchum, Idaho.

Tickets are $65, which includes a three-course dinner as well as tax and tip. Reservations are required. To RSVP, call (760) 325-0046 or visit www.inglesideinn.com.

Tuesday, February 24, 2009

Melvyn's owner spills beans in new book


Melvyn's owner spills beans in new book

Judith Salkin • The Desert Sun • February 22, 2009

“Raconteur” is a good way to describe Mel Haber, owner of Melvyn's at the Ingleside Inn in Palm Springs for more than 30 years.

Advertisement

Haber has recorded his memories, with co-writer Marshall Terrill, in “Palm Springs á la Carte: The Colorful World of the Caviar Crowd at Their Favorite Desert Hideaway.”

The book, published this month, is available at the Ingleside Inn. On Thursday, Haber is hosting a book-signing dinner followed by a Q&A at Melvyn's.

The first couple of chapters are devoted his early life in New York, before the Ingleside Inn changed his world.

The rest of the book focuses on Haber's singular ambition of returning the Ingleside Inn to its former glory, and in turn, a success for himself.

Haber admits that he's made “every mistake in the book” when it came to running the famous resort.

In the end, he also says, “If I can make it, anyone can.”

The book is full of anecdotes, like how he turned a scruffy Steve McQueen and Ali McGraw away when they pulled up for the grand opening on a motorcycle.

Or the story of Sir John, the ultimate con artist who ran his ponzi scheme on the Coachella Valley's elite from the Inn.

Haber talks about meeting stars such as John Travolta, Arnold Schwarzenegger and Frank Sinatra, who he calls “Mr. S.”

But not all the memories are good. Haber recalls the still-unsolved murder of his son, Lonny, in 1981.

“It's a pain that never dulls or goes away,” Haber says in the book.

What: Dinner and booksigning with Mel Haber

When: 6 p.m. Thursday, February 26

Where: Melvyn's 200 W. Ramon Road, Palm Springs

Information: www.inglesideinn.com


Tuesday, February 17, 2009

Dinner and book signing with Mel Haber


Looking for something fun and interesting to do in Palm Springs? Why not have dinner with a legend?

Mel Haber, the owner and proprietor of Melvyn's Restaurant and The Ingleside Inn, is hosting a special dinner and book signing next week to promote the publication of his new memoir, Palm Springs a la Carte.

The two-hour event starts at 6 p.m. on Thursday, Feb. 26 at Melvyns, 200 W. Ramon Road, Palm Springs. Haber, along with co-author Marshall Terrill, who has authored a dozen books and best-selling biographies on Steve McQueen, Elvis Presley and “Pistol” Pete Maravich. The two will discuss Haber's autobiography during a special three-course meal followed by a special question and answer session period. Autographed copies of the book available for purchase. Reservations for the $45 dinner (includes tax and tip) must be pre-paid.

Palm Springs a la Carte: The Colorful World of the Caviar Crowd at Their Favorite Desert Hideaway (Barricade Books, 2009) is a charming, often hilarious book describing the adventures of the novice restauranteur and hotelier, Melvyn Haber, an automotive accessory manufacturer from the bowels of New York City who is a legend in the sugar-frosted society of Palm Springs.

Haber admits he made every mistake in the book, which didn't preclude him from running one of the most successful restaurant's and hotels of all time. His two establishments have attracted a guest list that reads like a Who's Who of the world. Visitors have included Frank Sinatra, Bob Hope, Marlon Brando, Liberace, Liza Minnelli, President Gerald Ford, Lucille Ball, Dinah Shore, Rita Hayworth, Jerry Lewis and June Allyson.

Haber restored the historic inn and grounds, and built his own restaurant, Melvyn's. He learned the business the hard way and lived through a comedy of errors that would have bankrupted most investors in today's ultra-competitive hotel and restaurant markets. He managed not only to survive, but flourish, and became an example of the American dream in its fullest flower.

The book is filled with entertaining stories that offer a peek into the colorful world of celebrities, Hollywood elite, royalty, diplomats, mafioso and lovable con artists at their favorite desert hideaway.


What: Dinner with Mel Haber

When: Thursday, Feb. 26, 6 to 8 p.m.

Where: Melvyn's Restaurant, 200 W. Ramon Road, Palm Springs

Information: (760) 325-0046 or visit http://www.inglesideinn.com






Wednesday, January 7, 2009

Connie Martinson Talks Books


Palm Springs a la Carte
Reviewed by Connie Martinson

It is said that every business man or woman has two businesses, his own and the desire to be in show business or run a restaurant. Neither is the way the dream seemed. In Palm Springs, Mel Haber found the way to combine both. He wrote with Marshall Terrill "Palm Springs a la Carte: The Colorfull World of the Caviar Crows at Their Favorite Desert Hideaway"(Barricade Books $23.95).

In other words, can a small town boy from Brooklyn, NY find happiness in the sunny Palm Springs running a hotel and restaurant? This is before Rancho Mirage and Indian Wells, when there was only Palm Springs and the rest was sand.

When he was 13 Mel's father died, a month before his father was at his Bar Mitzvah, his father was in a business where five checks arrived every month and he knew everyone when the family went to Miami Beach, Mafia and show folk. After his father's death, the checks stopped and Mel started a series of businesses. He got married young, had children and had a partner, Artie, who shared in the various businesses that Mel was in. In 1971 Mel decided he wasn't in love with his wife and that he was happiest when he was in California.

On a trip to Palm Springs with his new friend, Barbra, he started to look at real estate and on April 15, 1975, he bought the Ingleside Inn and restaurant for $300,000 dollars. He never looked back. There were tough financial years, there were people he never should have hired, but where else could he have gotten to know Frank Sinatra and catered his pre-wedding dinner to Barbara Sinatra at the restaurant now known as "Melvyn's".

Mel was present when a certain man who stepped out of The Sopranos placed a phone call to that certain singer telling him to be at the Dinner Theatre in Westchester, NY.

Along the way, Mel remarried and he has a daughter, Stephanie, who is in college. He opened disco dancing restaurants, and a Chinese restaurant, he even had a late night radio show. .Due to the economy and changing times, both have closed. Today, Mel is 72 but he still has the Ingleside Inn and Melvyn's and as he said to me when we taped, that if he sold it, five minutes later it would be "Mel, who?". I laughed and reminded him of the Jack Warner quote about "next week I am just a rich old, Jew". And with changing times, Palm Springs is coming back to be the centre of attention.

To buy a signed copy of Palm Springs a la Carte, go to www.inglesideinn.com, or visit Amazon.com.

Friday, December 26, 2008

"The Interview " with Mel Haber Part 3

"THE INTERVIEW" WITH MEL HABER (PART 3 OF 4)

I doubt that Mel knew he'd we'd be celebrating The Holidays like this but...
Merry Christmas...




MM: Cecil's was the equivalent of New York City's Studio 54 in Palm Springs. When you look back, what is the single identifiable factor that lent that certain magic to Cecil's or Melvyn's?
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MH: The place (Cecil's Disco) was designed in such a way--there were two statistics that say a lot. One night at Cecil's, there were 42 Rolls Royce's in the parking lot. I don't think there's a dealership in the world that had 42 Rolls Royce's on their lot! That was the kind of crowd we attracted. Number two: the place was designed in such a way that this is a disco in Palm Springs in a shopping center. We had no dress code. Eighty-percent of the guys wore jackets and fifty-percent wore ties! In a disco in a shopping center in Palm Springs. It was just a place where you got dressed up to meet members of the opposite sex. As a matter of fact, that's where I met my wife! I was 44 years old. The disco board at Cecil's was up on the second level. You could see everybody come in and see everybody dancing and watch the cocktail waitresses. And my wife was a beautiful school teacher who walks in for the first time with a girlfriend. She sees me up in the disco booth and pokes her girlfriend and says 'Isn't that guy a little old to be a disc jockey?' It was truly love at first sight--all these years ago.
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MM: You've sat down with some of the most famous people in the world. You're an astute observer of people. Is there a certain identifiable trait that successful people have that stands out most to you?
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MH: No. And that happens to be a very good question because I am a great fan of people of accomplishment. It doesn't necessarily have to be money, but anybody who has accomplished something. And as I sat with these people, I tried to identify just what you asked me! And I couldn't. I couldn't figure out why this particular person was so successful at what they were doing. Of the people that I know, I think a lot of them have chutzpah--the Jewish word; they step up to the plate. One time, I had the pleasure of meeting (billionaire) Kirk Kerkorian. I'm a great reader of biographies and I had a collection of books. So at the the time Kirk Kerkorian came in, I ran home and I brought back his biography and I said 'Mr. Kerkorian, would you be kind enough to autograph this for me?' And he said 'What do you want me to write?' And I said 'Write To My Friend Mel, Kirk Kerkorian'. Well, the next time he came in the manager said 'Mr. Kerkorian wants to see you'. I got nervous. I ran to his table and I said 'Mr. K. you wanted to see me?' He said, 'You know, the last time I was in here you embarrassed me. You asked me for my autograph'. I said, 'Mr. Kerkorian, do you have any idea who you are?' He was absolutely serious that I had embarrassed him because I had asked for his autograph. So, who knows what quality makes somebody as great as they are?
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MM: What drove you? What drove Mel Haber to develop this world-famous hotel and restaurant with his blood, sweat and tears--16 hour days six and a half days a week for years? Something drove you.
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MH: Greed. G-R-E-E-D.
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MM: Greed?
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MH: Yeah, Greed.
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MM: Really?
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MH: (Laughing): Well, I come out of Brooklyn with just a work ethic that you have when you come out of back East that you just work and work. When I first came out here, Michael, my competitors said 'Look at this jerk. If he wanted to work 18 hours a day, he could have stayed back in New York'. These guys closed their restaurants three months a year, they'd close the restaurant at 11 O'clock at night; they didn't stay open until 2 AM. So just by sheer, brute force I was able to compete just by being there much longer than they were. And they said, 'Look, if I wanted to work 18 hours a day I'd never come to Palm Springs. I came out here t play golf during the day, open my restaurant four or five hours a night, close it three months a year and travel'. And I'm the last one to say that they were crazy! I am also fortunate enough to have some staff that have been there 34 years. And I built a product. People don't come there because Mel Haber is there. They come there for the ambiance, or they like the food or the help there. And I'm not a star. Hopefully, I'm an extricated attraction.
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MM: Or the main attraction. And I want to get to this. You were the host for a while of a show on radio called "Celebrity Radio" and you gave advice on the singles dating scene. Okay, I'm single.
Talk to me. What are your observations today from your vantage point of having operated Cecil's and restaurants about what makes the singles scene so difficult to navigate?
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MH: Well, first of all you have sexually transmitted diseases which didn't exist when I had Cecil's. AIDS was not a word in the early 1980's. Mothers Against Drunk Driving helped raise awareness about reckless partying every night. Those two elements coincided with the end of disco. People partied back then almost seven nights a week. Today, they're nervous. And rightfully so. Also, the Internet has come into play, where all people try to find others on The Internet. My biggest observation when I ran Cecil's--and I met so many single people--and a lot of the ladies used to talk to me. They'd meet a guy and after a dance say 'he's not my number 10'. And I used to say, 'Well, maybe the guy's a 7. Why don't you go with a 7 until you find an 8, go with an 8 until you find a 9 and you can't go from zero to a hundred overnight. And incidentally, I'm a very big philosopher on love relationships, I really am. You can't really know somebody until you go out with them, because everybody puts on a facade. Everybody has a shell out there. Until you really get to know them, you don't have a clue. Now if someone is repulsive, I don't suggest that you try and strip that layer off. There's another thing that I believe in. I don't buy the cliche' 'You can't judge a book by its cover'. I think the cover is the book. I think the way that ladies dresses is her tastes--nobody else's. The way she combs her hair is the way she thinks she looks good. And if I don't like her taste in clothing, nobody dressed her. She is the cover!
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MM: Okay, Mel. I'll have to give that some thought. I admit, I wasn't expecting to hear that. But that's why it's fun to visit here.
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Note from Michael Manning: To each and every one of you, dear readers, I want to wish you a Merry Christmas with my Warmth and my Love. Each year, I continue to find myself both surprised and sincerely touched by the depth of feeling so many of you consistently communicate to me. If only the whole world were like each of you! I Thank You with all my heart. And I'm aware that I owe many of you visits. I am still operating without my Laptop Computer (while it's in tghe repair shop), so my access is erratic. But I will catch up with you. Meantime, hug someone you love and celebrate Christmas!
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Mel wraps up our visit tomorrow with a cup of coffee and a word about an organization near and dear to his heart: The Angel View Crippled Children's Fund. Please join us!

Thursday, December 25, 2008

"The Interview" presents Mel Haber Part 2

"THE INTERVIEW" WITH MEL HABER! (PART 2 OF 4)

Mel is back!...

"My staff of misfits included a day-to-day manager who sported a Buddha-like belly, a bad toupee, and a pronounced limp; a twenty year-old man-boy with a thick Arkansas drawl who alternately served as a bell captain, bellman, bookeeper and front desk clerk; a temperamental chef with a huge appetite for pornography; a housekeeper who had difficulty making beds because of a bad back; and four sixty-year-old waiters, including an Englishman who caused diners to gag on their escargot by addressing them as "Mum" and "Pops".
---Mel Haber, from "Palm Springs a' la Carte".
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MM: My readers are a young audience. They'll recognize the names of Arnold Schwarzenegger and Maria Shriver, Cher, Madonna, Kurt Russell, Goldie Hawn and Kate Hudson. But how do you explain the appeal of The Ingleside Inn? You write about walking into one of the the two basements (rare in Palm Springs) of the hotel and finding files of Guest Cards left behind by Ava Gardner, Liz Taylor, john Wayne and Howard Hughes--as I mentioned in my introduction of you--from the 1940's. That's a big stretch to today! I mean, we're talking over 50 years of celebrities in that brief mention. How do you explain that appeal? Someone opens a restaurant in Scottsdale, Arizona and it stays open more than six months, they are considered lucky!

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MH: Well, there's a charm and there's an ambiance. The place was built in 1925. And everybody says 'Why don't you open another Ingleside Inn?' And I said 'If I knew how to build another place 80 years-old I would! I don't know how to duplicate that. But there's a certain intrinsic charm and ambiance about the place. And I must tell you as I've come to find out, that people who love small, intimate properties--they hate what they call the big box hotels. Now, having said that, I happen to be going to New York tomorrow. And I stay at a big-box hotel. I'm one of these guys who likes to sit in a lobby and see a thousand people walk by. But there's a whole clientele for my product. That's why it is so incongruous for me to have an Ingleside Inn and a restaurant--because I still can't even cook a hamburger. The point of the story is in the last line of the book, and it's really the story. 'If I can do it, anybody can'. I really hope that it will be an inspiration and motivation for anybody to try anything they want to do. Because I came to this business, knew nothing about the business, was not interested in the business, had no connections, had no money and I had no particular intelligence. So those are things you don't have control over anyway. The things you do have control over is caring, how hard you're willing to work and building around those two things is legitimate. Everybody has those tools. They're intelligence: whatever God gave is what they're stuck with. But everybody can control how hard they're willing to work, being sincere, listening to the customer--that's what I'd like to point out, Michael. The fact that I don't know anything about wine, food or liquor--I couldn't criticize a customer or correct them or anything. The only thing I could use as a tool was to listen to the customers and if a customer called coffee tea when he wanted coffee--I'd give him tea. I wasn't out to prove anything. I was only out to satisfy the customer. And because I had no knowledge, I had to listen to everything they said. My famous saying is, ' I've never been accused of listening to nobody, but I've been accused of listening to everyone'. It's such a great story. Forget about the guy whose name is Mel Haber. I mean, Michael, I just called my best friend in New York and said 'I think I just discovered the cure for cancer'. He said what? I said 'They're putting me on 60 Minutes cause I have a hot saloon!' For all I know, I'm going broke tomorrow. Amazing!
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MM: Television has been good to you. You've been on '60 Minutes', 'Phil Donahue', 'David Suskind'. How did that turn out for Mel Haber? Television becomes you!
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MH: I enjoyed it. It turns out that I didn't realize I was a ham! I did ten additional shows because I created the word 'Palimony' (this was during the famous 1977 lawsuit between actor Lee Marvin and live-in girlfriend Michele Triola). I mean, that was a great story and a great debate from my side of the fence.
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MM: Let me throw out one name for a thumb nail sketch--and you knew him: Frank Sinatra. I'll let you elaborate.
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MH: Frank Sinatra is the only person I have ever been in awe of. There was an aura of power about him. And everybody knew that about him. And he was a very high profile presence in Palm Springs. Everybody knew where he was having dinner, and where he was having drinks. in those days, when I first opened Ingleside Inn, Arnold Schwarzenegger and Maria (Shriver)--they were in the hotel once a month. Once they got married and had kids, they wound up renting a house near The Ingleside Inn and then eventually he became governor. They came into the restaurant (Melvyn's) quite a bit and they were great customers. Kurt Russell and Goldie Hawn would come here back when Kate Hudson was just a little kid. As a matter of fact, one day as I was walking out of my office and I saw Kurt and Goldie and I said, 'Oh, God! What are you guys doing here?' As it turns out, they needed someplace to go. So, they decided to fly to Palm Springs--Kurt Russell is a pilot--and spend an hour and a half at my pool at The Ingleside Inn and then fly back home in L.A.--which was a quite an honor for me. Marlon Brando spent a couple of days at the place--spending half his time, I might add--sitting in his mobile home outside the property talking on his CB (Citizens Band) radio. If these people knew they were talking to Marlon Brando on their CB Radios, they'd go crazy! John Travolta used to come down here all the time--back when he was in "Saturday Night Fever". All of that was such a blur, Michael. I had five restaurants that I had going and all of that celebrity was going on --and I was the loser. because I was so busy with my restaurant or my hotel--working 18 to 20 hours a day. I didn't have the time to absorb all of the people that I met. I remember one time, I told my wife 'Of all the people I met, I always wanted to meet Dionne Warwick'. And my wife took me into my office at home and showed me my picture with Dionne Warwick!
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MM: Well, this next item was hilarious for me. All three of actor Michael Landon's ex-wives showed up at the restaurant at the same time. My God, how did you handle that nightmare?
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MH: I'll one-up you on that. One night, as it turns out--a married couple that were cheating on each other somehow wound up in adjacent rooms at The Ingleside Inn and both walked of their rooms at the same time and I was standing there--and they were both in shock! They wound up getting a divorce, of course. But both a very prominent couple from Beverly Hills--both decided to sneak away to the small Ingleside Inn where nobody would see them and as fate would have it--I guess it was meant to be--they both walked out of the rooms and saw each other. But those stories go on endlessly. I'm sitting at the bar and a guy walks up to me and says 'Can you do me a favor?' I said certainly! He says 'I'm sitting right around the corner at the first table with my girlfriend. I'm going to go out into the car and I'm going to give you a ring. And after that, would you come around the corner and propose to my girlfriend for me?' So he does that. He gives me the ring, I wait until he walks around the corner and I walk up to his table and say to his girlfriend, 'Excuse me. Would you like to get married?' And she says, without hesitation. ' I hardly know you'. And I said, 'Not to me--to him!' And then she screamed and kissed him and they got married.
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MM: There ya go! Tell us about the night Steve McQueen and Ali MacGraw showed up. This is a killer!
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MH: And that's how I got to meet the prolific Marshall Terrill, who wrote the biography of Steve McQueen, ("Steve McQueen: Portrait of an American Rebel") right? This is the story I am best known for. It was the first of a million bleeps. In 1975, while I was remodeling the place there was a young guy who hung around everyday. because he was a parking lot attendant at a restaurant two blocks away that was closed for the summer. So, he had nothing to do. He hung around and we became friends. His name is Danny Glick. He promised me that he would send up people from Lion's English Grille--it's been around for years. Come opening night, everybody is dressed beautifully. I am as nervous as can be. In the dining room, I had a maître d' who knew everybody in town. Everybody had jackets and ties. During the course of the evening, many people came up and told me 'Danny told me to come up and look at the place', and one was actor Tony Franciosa. I step outside to take a smoke because I'm nervous, and a motorcycle pulls up--a big blue Harley-Davidson with a girl on the back. And they're dressed the way they should be dressed on a motorcycle. I looked up and said "Buddy, give me a break will ya please? It's my opening night". And the guy looks at me, smiles and he takes off. An hour later Danny shows up and I said 'Danny, you're a sweetheart. It was just marvelous'. He said ' Did ya get all the people? Tony Franciosa, the actor?' I said 'Absolutely'. He said 'How about Steve McQueen?' I said 'Steve McQueen never showed up'. He said 'What are you talking about? That big blue Harley showed up and he promised me he'd come right up'. So, I got famous for chasing away Steve McQueen and Ali MacGraw!
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Next Up: We're Gonna Disco
at Cecil's!

Wednesday, December 24, 2008

"The Interview" presents Mel Haber Part 1

"THE INTERVIEW" PRESENTS: MEL HABER! (PART 1 OF 4)

Mel Haber



Owner of The Ingleside Inn & Melvyn's



Palm Springs, California



The New Book by Mel Haber with Marshall Terrill
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Mel Haber is my Guest today on "THE INTERVIEW" and he is a celebrity among U.S. presidents, business tycoons and movie stars alike who are frequent guests of The Ingleside Inn and his famed restaurant and bar named Melvyns. Not to worry! I'll be staying there soon after reading his new book.
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Now, you've got to admit: my timing is a bit ...different. I mean, posting a new Guest on December 23rd! Am I crazy? Au contraire! Then what's the deal? Well, January, 2009 marks the publication of Mel's book Palm Springs a' la Carte. Built in 1925, The Ingleside Inn fell into a state of disrepair by the 1960's. Then in 1974, after a long career in New York as a garment industry executive, Mel Haber took on the Hospitality Industry armed only with a determination to be successful and to restore the storied hotel that was frequented in the 1940's by the likes of Howard Hughes, Katherine Hepburn and Liz Taylor. Never mind that he can't cook a hamburger! Today, The Ingleside Inn's roster of clientele includes Madonna, Cher, Kurt Russell, Goldie Hawn, Kate Hudson, Arnold Schwarzenegger and Maria Shriver! Unlike the corporate-owned chains of predictable hotels and casinos one finds in Las Vegas and Atlantic City, Mel Haber restored The Ingleside Inn and built Melvyn's with his own blood, sweat and tears. It was (excuse the pun) a roll of the dice. But Mel managed to survive every embarrassing blooper and blunder and emerge with his wit and humor intact.
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Can you imagine being in Mel's shoes the night all three of actor Michael Landon's ex wives showed up at Melvyn's? YOW! Or how about seeing a pretty lady on the back of a blue Harley-Davidson motorcycle with a bearded guy and watching Mel in a slightly stressed out state of mind say, "Buddy, it's Opening Night. Please, give me a break!"...only to discover he just sent away Steve McQueen and Ali MacGraw! OUCH! And remember the other night, when I wrote about suffering a laughing fit and falling off my couch at home? It was 11 PM and I had just read the opening of Chapter 5 of Mel's book. His description of the kitchen staff he inherited redefined the word "Hysterical"! No, I can't repeat his description here. But believe me...When every thing that could go wrong and did, Mel admits it in this highly entertaining book with nothing held back! Whats more...Little did I know that it was Mel (not that other guy) who first used the term "Palimony". Then there was the night when a dining patron begged Mel to propose for him to his girlfriend while dining at Melvyns! Another time, Frank Sinatra summoned Mel over to his table to discuss a party he was planning. And Frank knew details like no one's business! Sly Stallone filmed Rambo: First Blood Part II at The Ingleside Inn. Oh, I could go on...and I will! And the reason is that many of you read BLOGS on Christmas Week. So, I figured: "Why not?" In that spirit we sat down last weekend to get a take on life among "Caviar Dreams and Champagne Wishes". I separated this visit along 4 days. It is a fun roller coaster ride. Welcome Aboard!



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MM: You made a fascinating observation toward the end of your book where you stated that the celebrities of New York (Mel was raised in Brooklyn) were actors, actresses and well known millionaires of the business world. But in Palm Springs, celebrities are more likely to be restaurant owners, bartenders, valets and doormen. Tell us about this. It's a curious take on fame, isn't it?

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MH: It's a totally different mentality. When I first came out here in California 34 years ago in 1974, they would tell me that the guy to see was Vidal Sassoon. At that time, he owned a hair salon that did women's hair. The other guy was Mike Silverman. Mike was a realtor, and if you wanted to buy a house, he took your girlfriend or your wife around to show them a house. In New York, to be big you had to be Donald Trump; you had to own twenty-two buildings. In California, a business owner or a store owner was a big shot in Beverly Hills. And they would point these people out to me. I remember when I first came out here, there was a club that I wanted to join called PIPS--it represented the points on a backgammon table. Anyway, it was a very exclusive and private club. When I applied to join they told me I had to be qualified by Stan Herman. Stan Herman was a realtor! He was a very prominent socialite, but again, he was the guy to show you around when you wanted to buy a house. And it was a whole different mentality. You had to get used to that after a while.
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MM: Mel, when you arrived in Palm Springs in 1974 what was your first impression of the area before you acquired The Ingleside Inn?

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MH: Well, when I first came to Palm Springs, I was interviewed by The New York Times. And nobody could define the magic of Palm Springs. And in the interview, out of my mouth came the word 'Gold'. I realized that was the magic of Palm Springs. Another comment made me the worst outcast in town. I said, 'My first impression was that it had the ugliest mountains I ever saw! They were brown, they were dirty. I come from back East where the mountains are green, there's trees and there's foliage'. So, of course that didn't make me very popular in town. But as I was describing my existence in Palm Springs, I said 'Depending on your personality and your nature, when I was in New York, if I was looking for clothes, maybe there were better clothes in other stores and I'd go and look. If I was in a certain bar, maybe there were prettier ladies somewhere else'. In other words, there were always choices about where I could be or should be, maybe I should be someplace else. If I was staying here, maybe there was more action there? And you were always a little anxious. When I came out to Palm Springs, the magic was that there was nothing happening anywhere. So, if you were staying at The Spa Hotel, or The Riviera or The Canyon Hotel, you didn't say 'I could be or should be' because there were no choices; there was nothing happening. Subsequently, you were totally at peace with yourself. It was serene. If you wanted to sit by the pool and read your book, or go to a bar and have a drink or play tennis whatever you wanted to do in the desert, you knew that there was nothing else going on. There were no theaters, things weren't happening. Wherever you were is where it was happening! And that was the magic of Palm Springs, that you didn't end up missing something. Now of course things are changing--that's called progress. And now you have choices, there are things to do. But still, it's three words. It's Quality of Life. As an ex-New Yorker, if I get caught by a traffic light or I can't park my car in front of a store, I'm annoyed. Everything is relative. When I was in L.A. last week doing an appearance on a TV show, I said to myself, 'I don't understand why people even live there! I am so spoiled living in the desert, it's amazing!'
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MM: This is a fascinating story, because the way you and Marshall wrote this book, I literally felt as though I were along with you! When you first drove onto the Ingleside Inn property it sounded dilapidated. It was not in great shape. But you had the vision to really see something beyond what was physically there before you. Not everybody that you brought out there as potential investment partners saw what you did. I guess this goes right to the heart of the magic you spoke about. What were you seeing that others didn't?

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MH: You know Michael, I would like to think that there was some foresight there. When you say that not many people saw it--nobody saw it! But I can't explain it. I'm not into old properties. I'm not into charm. I'm not into that. But there was something that made me want to buy The Ingleside Inn without having the intention of either operating a hotel or a restaurant. I just looked on it as an investment with no downside. Two acres in the middle of Palm Springs at a very inexpensive price. In hindsight, they say that a little knowledge is a dangerous thing. I didn't know what I was doing! If I knew then what I know now, I could have never done it. I would have been aware of all of the obstacles; I would have been aware of the odds. All of these things I came to learn about! You don't know that you can't accomplish something--we didn't know we couldn't get to the Moon! Some way someone got us to The Moon. For years, we never thought we could get to The Moon, so we never got there! So, there's something to be said for just perseverance and tenacity without knowing what you're doing--just plodding straight ahead. And you wind up getting there somehow. That's my story nonetheless. I'm a lucky beneficiary of lucking out or of succeeding in spite of myself and not because of myself.

Look for part two of this interview soon.

To order a signed copy of Palm Springs a la Carte, visit www.inglesideinn.com.

Tuesday, December 23, 2008

Haber's new book offers delicious second helping


Mel Haber has written yet ANOTHER book, this time he enlisted the help of author Marshall Terrill. Mel's first book Bedtime Stories was well read and a huge success about the guests of his Palm Springs hotel the Ingleside Inn and the on-site restaurant Melvyn's. Bedtime Stories was an entertaining peek into the colorful world of stars and royalty at their famous Palm Springs hideaway!

His second book is Palm Springs a la Carte: The Colorful World of the Caviar Crowd at Their Favorite Desert Hideaway. The book starts where he was born, Brooklyn, New York and continues through his career as a former automotive accessory manufacturer to his 1975 move to Palm Springs.

Mel then tells the story of how he came to buy the hotel property with no knowledge of running a hotel or a restaurant. The rest of the story complete with personal and sometimes intimate detail is indeed a look behind the scenes and behind a few doors of the Ingleside Inn and Melvyn's restaurant.

Visitors have included Golden Era celebrities Frank Sinatra, Ava Gardner, John Wayne, Howard Hughes, Spencer Tracey and Katherine Hepburn, along with contemporary celebrities Madonna, Cher, Kurt Russell, Goldie Hawn, Arnold Schwarzenegger, Maria Shriver and Lance Bass.

Keep in mind with all of these celebrity name droppings that Mel Haber treats all of his guests like a star. Purchase this fabulous new book and read the charming and often hilarious book by going to his web site http://www.inglesideinn.com/ Once you read it you will find yourself inexplicably dialing 800-772-6655 for reservations for dinner at Melvyn's or a weekend at the Ingleside Inn.

Monday, December 22, 2008

Mel Haber by the numbers



Palm Springs a la Carte paints Mel Haber by the numbers


Mel Haber (born October 24, 1936 in Brooklyn, New York) is the owner and proprietor of the Ingleside Inn and Melvyn's Restaurant in Palm Springs since 1975. He has served on the board of the Angel View Crippled Children's Foundation for more than twenty-five years and has been its president for the past fifteen.


Early years

Haber is the youngest of four children and the only boy of Louis and Mary Haber. The son of a garment district salesman, Haber grew up in an apartment overlooking Ocean Parkway in the Flatbush section of Brooklyn. He attended Erasmus High School, which boasted a healthy roster of famous and important people throughout the years. Some of its alumni included actors Jeff Chandler, Moe Howard, Bernie Kopell, Barbara Stanwyck; singer Barbra Streisand, author Micky Spillane; chess player Bobby Fischer and Sid Luckman, the former quarterback of the Chicago Bears.

When Louis Haber died at fifty-two of a heart attack, Mel became the family's breadwinner. To make ends meet, the twelve-year-old started delivering groceries, sold peanuts and beer at Ebbets Field and spent his summers in the Catskills as a busboy. He says it was there were he learned “motion efficiency," which is commonly known as “working smart,” a trait he used when he eventually operated six different restaurants. Once Haber graduated high school, he enrolled in the Fashion Institute of Technology (F.I.T.) on the west side of Manhattan in the fall of 1954.

Successes and failures

Two months after Haber enrolled in F.I.T., he quit after he received a phone call from businessman Artie Schifrin, who offered him a job at $85 a week working for Wallfrin Industries. In December 1954, ABC aired a three-part series called “Davy Crockett, Indian Fighter.” The coonskin hat worn by actor Fess Parker set off a craze with the nation's youth, and several manufacturing companies, including Wallfrin Industries, jumped on the multi-million dollar business bandwagon and began producing coonskin items. The craze lasted longer than anyone expected and finally ended when raccoon tails surged from twenty-five cents each to $5 a pound by May 1955.

Out of work for the first time in his life, Haber regrouped at age nineteen. He first sold shoes and then stocks before he received a life-changing phone call from Schifrin, who switched Wallfrin Industries from a bicycle accessories business to an automotive novelty business and desperately wanted him back.

Wallfrin Industries

Following World War II, the greatest and longest economic boom in world history was launched, and by the late fifties, approximately ten million cars were sold on an annual basis. It was an era in which American teenagers (the Baby Boom Generation) did everything in their cars. Between 1961 and 1968, Wallfrin Industries produced 750 different items such as hula dolls that gyrated in rear windows, religious statues for the dashboard, fuzzy dice for the rear view mirror, self-adhesive pin striping and tiger tails to hang on the gas tank. Their most successful product was Amber Lens Dye, which sold more than one million units.

Automatic Radio purchased Wallfrin Industries in 1968 for $3 million, of which Haber collected 10 percent. Haber used the money to start several new businesses on the side. He launched a boiler-cleaning business, a front-end wheel-alignment franchise, a company factoring medical centers, an import business, a vacuum forming business, and an automotive-chemical manufacturing business. None of them were money makers and Haber shut them down and regrouped. Facing a textbook mid-life crisis, Haber traded in his large house in Long Island and Rolls Royce for a used Fiat and a furnished apartment in Marina Del Rey in Los Angeles.

Palm Springs

Invited by a friend to visit Palm Springs, Haber stumbled upon the Ingleside Inn in 1975. The property, located at 200 Ramon Road, was in a state of disrepair thanks to an absentee owner. Haber learned the original owner was the widow of Humphrey Birge, manufacturer of the Pierce Arrow motorcar. She built the private estate at the foot of the San Jacinto Mountains in 1925 and sold it a decade later to Palm Springs Councilwoman Ruth Hardy, who transformed the place into a 20-room hotel. She successfully ran the Inn for the next thirty years as an exclusive private club whose guests came by invitation only. Hardy's clientèle included Howard Hughes, John Wayne, Greta Garbo, Spencer Tracy, Katherine Hepburn, Greer Garson, Elizabeth Taylor, Ava Gardner, Salvador Dali, Norman Vincent Peale and J.C. Penney.

After Hardy's death in 1965, the stardust from the old days had largely faded away over the next decade. Haber, who knew nothing about operating a resort, made a spontaneous handshake deal to buy the property for $300,000. On April 15, 1975, Haber was officially the proud new owner of the Ingleside Inn.

Ingleside Inn and Melvyn's

Haber shut down the Inn that summer and spent another $250,000 in restoration costs, including Melvyn's restaurant. The Inn opened its doors on September 15, 1975 and was an immediate success.

Over the years, the Inn has become a magnet for Hollywood's elite, U.S. Presidents, royalty, aristocrats, captains of industry and celebrities visiting Palm Springs. They include Frank Sinatra, Bob Hope, Marlon Brando, Arnold Schwarzenneger and Maria Shriver, Sylvester Stallone, Liza Minelli, Liberace, Jerry Lewis, Barry Manilow, Kurt Russell, Goldie Hawn, Rita Hayworth, Pat Boone, Debbie Reynolds, Larry King, John Travolta, Sidney Sheldon, David Hasselhoff, President Gerald Ford, George Hamilton, and celebrity travel columnists Donald Pile and Ray Williams,.

The status of the hotel took a quantum leap upward when Frank Sinatra and Barbara Marx held their pre-wedding party at Melvyn's in July 1976, and another when the restaurant and Inn were later named one of the world's premier hotel and dining venues by Lifestyles of the Rich and Famous.

Cecils and other restaurant ventures

Tapping into the popularity of disco, Haber opened Cecils, a 9,000-square-foot Chinese restaurant/discotheque on October 1, 1979. The $1.2 million disco rivaled Studio 54 in popularity and attracted celebrities like Kirk Douglas, Sonny Bono, Evel Knievel, Reggie Jackson, Smokey Robinson, Joan Collins, Jack Paar, Mary Martin, Carol Conners, Lola Falana, Lyle Waggoner, Ed Marinaro, Deney Terrio and John Travolta.

Haber followed Cecils with a pair of dining ventures in the early 1980s: Saturdays and Doubles. Saturdays was a knock off of the T.G.I.Friday's franchise while Doubles was a large restaurant inside the famed Tennis Club. Haber unexpectedly found himself the second largest employer in Palm Springs with approximately 200 people on his payroll (the local hospital was the largest).

Angel View

Pop culture historians had proclaimed disco dead by 1980, but it was alive and well in Palm Springs. Haber sold Cecil's to a pair of local businessmen in 1985. That same year he also unloaded Doubles and Saturdays. With more time on his hands, Haber devoted himself to the Angel View Crippled Children's Foundation, which was based in nearby Desert Hot Springs.

The foundation was originally created by a small group of people from the Coachella Valley who felt the area's natural hot springs would be useful in the rehabilitation of children with polio. Angel View's mission broadened to include those children afflicted with a wide-range of physical challenges. Haber served as a board member in 1983 and became Angel View’s president in 1993. The foundation opened its seventeenth home and named it the Mel Haber House on November 14, 2002.

Touche

Palm Springs had been awaiting Mel Haber's return to the club scene and in January 1994, he obliged them with the opening of Touche, a $1.3 million Moroccan-themed bar, nightclub and restaurant. More than 500 people showed up on opening night, including Andy Williams, George Hamilton, Connie Stevens, Jack Jones, Engelbert Humperdinck, Marc Lawrence and Jackie Mason. Despite an international plug from Runaway with the Rich and Famous featuring Robin Leach, a curious pattern started to emerge at Touche: Haber was turning people away on weekends but had no mid-week business. He eventually discovered that people's work and play habits had changed, and that there was also more enlightenment about alcohol and substance abuse through the media. Haber sold Touche in 1996 for $250,000, and had come full circle: he had returned his attentions back to The Ingleside Inn and Melvyn's, which were still thriving.

Author and Palm Springs Walk of Fame

With the sale of Touche safely in the rear view mirror, Haber wrote an anecdotal book called Bedtime Stores of the Legendary Ingleside Inn in 1996. The book mainly focused on funny stories and misadventures involving the Ingleside Inn and Melvyn's. With a dedication by Arnold Schwarzenneger, the book sold approximately 10,000 copies. That same year Haber received a star on the Palm Springs Walk of Fame on October 24, 1996, which was his sixtieth birthday. The city of Palm Springs also decided to make the Ingleside Inn an official historic site in 1996, which commemorated Haber's second decade in the desert.

By the new millennium, Palm Springs was infused with new life when the younger generation went through a retro movement and yearned for Hollywood's authentic glamor days. As a result, the Ingleside Inn and Melvyn's has become the center of the nostalgia movement.

In January 2009, Haber will see the publication of his second book, Palm Springs a la Carte: The Colorful World of the Caviar Crowd at The Favorite Desert Hideaway, co-authored with biographer Marshall Terrill.