Dinner and book signing with Mel Haber

Looking for something fun and interesting to do in Palm Springs? Why not have dinner with a legend?

Mel Haber, the owner and proprietor of Melvyn's Restaurant and The Ingleside Inn, is hosting a special dinner and book signing next week to promote the publication of his new memoir, Palm Springs a la Carte.

The two-hour event starts at 6 p.m. on Thursday, Feb. 26 at Melvyns, 200 W. Ramon Road, Palm Springs. Haber, along with co-author Marshall Terrill, who has authored a dozen books and best-selling biographies on Steve McQueen, Elvis Presley and “Pistol” Pete Maravich. The two will discuss Haber's autobiography during a special three-course meal followed by a special question and answer session period. Autographed copies of the book available for purchase. Reservations for the $45 dinner (includes tax and tip) must be pre-paid.

Palm Springs a la Carte: The Colorful World of the Caviar Crowd at Their Favorite Desert Hideaway (Barricade Books, 2009) is a charming, often hilarious book describing the adventures of the novice restauranteur and hotelier, Melvyn Haber, an automotive accessory manufacturer from the bowels of New York City who is a legend in the sugar-frosted society of Palm Springs.

Haber admits he made every mistake in the book, which didn't preclude him from running one of the most successful restaurant's and hotels of all time. His two establishments have attracted a guest list that reads like a Who's Who of the world. Visitors have included Frank Sinatra, Bob Hope, Marlon Brando, Liberace, Liza Minnelli, President Gerald Ford, Lucille Ball, Dinah Shore, Rita Hayworth, Jerry Lewis and June Allyson.

Haber restored the historic inn and grounds, and built his own restaurant, Melvyn's. He learned the business the hard way and lived through a comedy of errors that would have bankrupted most investors in today's ultra-competitive hotel and restaurant markets. He managed not only to survive, but flourish, and became an example of the American dream in its fullest flower.

The book is filled with entertaining stories that offer a peek into the colorful world of celebrities, Hollywood elite, royalty, diplomats, mafioso and lovable con artists at their favorite desert hideaway.

What: Dinner with Mel Haber

When: Thursday, Feb. 26, 6 to 8 p.m.

Where: Melvyn's Restaurant, 200 W. Ramon Road, Palm Springs

Information: (760) 325-0046 or visit http://www.inglesideinn.com

Connie Martinson Talks Books

Palm Springs a la Carte
Reviewed by Connie Martinson

It is said that every business man or woman has two businesses, his own and the desire to be in show business or run a restaurant. Neither is the way the dream seemed. In Palm Springs, Mel Haber found the way to combine both. He wrote with Marshall Terrill "Palm Springs a la Carte: The Colorfull World of the Caviar Crows at Their Favorite Desert Hideaway"(Barricade Books $23.95).

In other words, can a small town boy from Brooklyn, NY find happiness in the sunny Palm Springs running a hotel and restaurant? This is before Rancho Mirage and Indian Wells, when there was only Palm Springs and the rest was sand.

When he was 13 Mel's father died, a month before his father was at his Bar Mitzvah, his father was in a business where five checks arrived every month and he knew everyone when the family went to Miami Beach, Mafia and show folk. After his father's death, the checks stopped and Mel started a series of businesses. He got married young, had children and had a partner, Artie, who shared in the various businesses that Mel was in. In 1971 Mel decided he wasn't in love with his wife and that he was happiest when he was in California.

On a trip to Palm Springs with his new friend, Barbra, he started to look at real estate and on April 15, 1975, he bought the Ingleside Inn and restaurant for $300,000 dollars. He never looked back. There were tough financial years, there were people he never should have hired, but where else could he have gotten to know Frank Sinatra and catered his pre-wedding dinner to Barbara Sinatra at the restaurant now known as "Melvyn's".

Mel was present when a certain man who stepped out of The Sopranos placed a phone call to that certain singer telling him to be at the Dinner Theatre in Westchester, NY.

Along the way, Mel remarried and he has a daughter, Stephanie, who is in college. He opened disco dancing restaurants, and a Chinese restaurant, he even had a late night radio show. .Due to the economy and changing times, both have closed. Today, Mel is 72 but he still has the Ingleside Inn and Melvyn's and as he said to me when we taped, that if he sold it, five minutes later it would be "Mel, who?". I laughed and reminded him of the Jack Warner quote about "next week I am just a rich old, Jew". And with changing times, Palm Springs is coming back to be the centre of attention.

To buy a signed copy of Palm Springs a la Carte, go to www.inglesideinn.com, or visit Amazon.com.

Palm Springs a la Carte served up Feb. 1, 2009

Palm Springs a la Carte gets served up February 1, 2009

Mel Haber still doesn't know how to cook a steak, make a Bloody Mary or open a cash register.

That's not an astounding statement to make unless you have been a very successful restaurateur and have been in business for more than three decades. Haber, who was the operator of six different restaurants, including the legendary Melvyn's Restaurant and the Ingleside Inn in Palm Springs, made every mistake in the book and succeed in spite of himself.

Perhaps even more amazing is the fact how the former automotive novelty manufacturer from Coney Island, Brooklyn, stumbled into the desert in 1975 and made a name for himself in a business he knew nothing about – the hospitality industry.

Palm Springs a la Carte: The Colorful World of the Caviar Crowd at Their Favorite Desert Hideaway (Barricade Books, 2009) is a charming, often hilarious book describing the adventures of novice restaurateur and hotelier, Melvyn Haber, an automotive accessory manufacturer from the bowels of New York City who is a legend in the sugar-frosted society of Palm Springs.

Haber admits he made every mistake in the book, which didn't preclude him from running one of the most successful restaurant's and hotels of all time. His establishments have attracted a guest list that reads like a Who's Who of the world. Visitors have included Frank Sinatra, Bob Hope, Marlon Brando, Liberace, Liza Minnelli, President Gerald Ford, Steve Allen, Lucille Ball, Dinah Shore, Rita Hayworth, Jerry Lewis and June Allyson.

Haber restored the historic inn and grounds, and built his own restaurant, Melvyn's. He learned the business the hard way and lived through a comedy of errors that would have bankrupted most investors in today's ultra-competitive hotel and restaurant markets. He managed not only to survive, but flourish, and became an example of the American dream in its fullest flower.

The book is filled with entertaining stories that offer a peek into the colorful world of celebrities, Hollywood elite, royalty, diplomats, mafioso and lovable con artists at their favorite desert hideaway. As a raconteur, Haber has few equals. With this book, he finally lifts the velvet rope to give readers the best seat in the house, and enthralls them with witty stories about his black-tie clientèle.

These days you're likely to see Arnold Schwarzenegger and Maria Shriver, Sylvester Stallone, Cher, David Hasselhoff, Barry Manilow, Lance Bass, Kurt Russell and Goldie Hawn, Donald Trump and John Travolta enjoying themselves at the site. It remains one of the world's top dream resorts.

Haber feels his story should be an inspiration to everybody, because in his own words, “If I can make it, anybody can.”

Mel Haber is currently the owner of the Ingleside Inn and Melvyn's restaurant. He is also the president of the Angel View Crippled Children's Foundation and has served on its board for twenty-five years, the last fifteen as president. He resides in Rancho Mirage, California.

Palm Springs a la Carte (ISBN 978-1-56980-353-0) is published by Barricade Books and will be distributed through the National Book Network.

To pre-order Palm Springs a la Carte, visit www.amazon.com or www.inglesideinn.com.